hamburger con corn flakes

I can cook pretty well. Combine all ingredients and shape into patties. ★☆ Blitz (grind) to a coarse paste. Or you brush the 1/2 barbecue sauce on them at the end. Let it cook for 4-6 minutes on medium low without disturbing or moving the patties. ★☆ Bake 35 minutes. Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. I don’t know why. In a griddle, heat some oil and add the patties. Make patties (size can depend upon the size of your burger buns). Or you brush the 1/2 barbecue sauce on them at the end. (takes less than a minute), In a mixing bowl, mash some cooked potatoes. It is a corn burger. However, it is homemade and tastes a hundred times better! If you make this before I please let me know how you handled the barbecue sauce issue. In a griddle, heat 1 tablespoon oil per patty and add the patties. Imagine: Lightly spiced corn-potato patties.. with a nice and crispy texture yet soft inside.. almost bordering on juicy! (takes less than a minute). There is only so much a vegetarian can do to emulate meat dishes! In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. (emphasis on the word: almost. Learn how your comment data is processed. When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. And I put together this gorgeous piece of corn burger! At this point you can proceed to make the patties. However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier. From a Energy magazine we receive recipe by Carla Heaton, Total Carbohydrate Would love to check it out! Add the Corn mixture to the potatoes. It does not. When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. Do not overcrowd the pan. Flip and cook for another 4-6 minutes. Blitz (grind) to a coarse paste. You can top it with tomato / onion slices or salad leaves. Make patties (size can depend upon the size of your burger buns). 2 cups Boiled Corn Kernals (or canned corn, washed & rinsed) 2 medium Cooked Potatoes, peeled. Since I let my mixture rest in the fridge, it was easier to make the patties. However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier! Your email address will not be published. 3 %. 1 small Onion, peeled & chopped roughly. Brown hamburger and drain. My brother and I are huge Burger-fans! You can top it with tomato / onion slices or salad leaves. This site celebrates my love for food, Do not overcrowd the pan. Every time I step out, McDonalds pulls me with its amazing aroma of a McAloo Tikki and I end up indulging in not one but two large burgers! Close and enjoy the Corn Burgers! Your email address will not be published. I don’t use Mayonnaise on my burger like they do nor do I deep fry my patties. In a mixing bowl, mash some cooked potatoes. Mix well. . Then came a point when I decided I was done helping McDonalds entice me into its outlets. DO let me know once your site is up and running! Mix cheese and corn flakes. It is not a beef burger. ★☆ Add cornstarch & Mix well. ★☆. Mix well. Thank you so much for your kind words, Rachel! Vegetable Oil, as required (for shallow fry), In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. Tag @Foodomania on Instagram and hashtag it #Foodomania. Preheat oven to 350 degrees. ;)). I’m Kavitha and welcome to my little corner on the web! Add tomatoes, beans, ... or pan. At this point you can proceed to make the patties. Hey! 10.2 g (At this point, you can even serve the patties as is with Tomato Ketchup). ★☆ And now, I’m done being McDonald’s bit*h! 3-4 Green Chilli (remove seeds for less spicy version) {adjust according to spiciness required} [** or 2 teaspoons Hot pepper flakes] 2 cloves Garlic.

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