ristorante al convento amalfi

Wir haben die Empfehlung im Reiseführer gelesen. Activate the locations services on your device or type in a location. We found it quite expensive. When the food arrived, though, we were pleasantly surprised. Al Convento, Cetara: See 1,000 unbiased reviews of Al Convento, rated 3.5 of 5 on Tripadvisor and ranked #15 of 26 restaurants in Cetara. Wir fühlten uns nicht besonders wohl, da wir das unangenehme Gefühl hatten, dass wir störten. and I was expecting just pizza and pasta, like we had eaten at other restaurants in Italy, but I was pleasantly surprised by the variety of food that was on the...menu. Lovely atmosphere, service. Charges will always be made in local currency, Join NH Rewards and get 5% off for all your bookings, Oops, something went wrong. Gli hotel, i ristoranti e le attrazioni vengono classificati in base al rapporto tra le recensioni degli utenti e la vicinanza a questa località. Erhalten Sie schnelle Antworten von den Mitarbeitern und früheren Besuchern (Al Convento). Sehr empfehlenswertMehr. I LOVED the seafood. Wir waren Ende März im Al Convento und das Essen war ein Traum. Die Bedienung war entsprechend des Ambientes (im alten Konventsgebäude der Franziskuskirche) träge.Mehr. Very good fresh fish and chief so friendly and kind. We loved it. Die in Öl getränkte Pasta war aber dennoch schmackhaft. Al Convento, Cetara: 1'022 Bewertungen - bei Tripadvisor auf Platz 15 von 27 von 27 Cetara Restaurants; mit 3.5/5 von Reisenden bewertet. Few restaurants can boat walls featuring frescoes dating back to the Middle Ages, but at Al Convento, a convent-turned restaurant in Cetara on the Amalfi Coast, they are there on full display. We order spaghetti with colatura ( typical of Cetara) and pasta with frutto di mare. my dish was cold and nearly inedible as well as my wife.It was by far one of the worst meals I have had this year. Note: your question will be posted publicly on the Questions & Answers page. Un celiaco può mangiare bene in questo ristorante? If you are an early riser or have to leave before the buffet opens, ask reception about the availability of an earlybird breakfast. My siblings were also very happy with their pizza, and even tried some of the seafood. fresh green salad with cherry tomatoes was bursting with flavour. Although housed in the cloisters of a Franciscan monastery decorated with 17C frescoes, Al Convento has the typical feel of an informal restaurant than... Bib Gourmand: good quality, good value cooking. Die Kellner sind sehr aufmerksam. I was slightly nervous as I received my meal, as I had never eaten seafood before, but I was pleasantly surprised. Between the 11 of us, we ordered a great deal from the menu (including desserts), but not one of us felt the dishes were noteworthy. Effective and smiling service, with the very pleasant presence of Pasquale Torrente, the charismatic owner and world-famous chef. My younger siblings (8 and 12), who are not as adventurous with trying new food, ordered from the expansive pizza menu, while my parents both ordered a pasta dishes. Hinweis: Ihre Frage wird öffentlich auf der Seite "Fragen & Antworten" gepostet. Learn more about what NH Hotel Group is doing to make all our guests, employees and suppliers feel safe by clicking on the link below. Fuori dalla calca del centro di Amalfi, una deliziosa sorta in un posto fresco e molto panoramico per un bicchiere di buon vino e per uno spuntino. Good, but not great. Although housed in the cloisters of a Franciscan monastery decorated with 17C frescoes, Al Convento has the typical feel of an informal restaurant than... Bib Gourmand: good quality, good value cooking. Am besten gefallen hat uns die Pizza. I was expecting just pizza and pasta, like we had eaten at other restaurants in Italy, but I was pleasantly surprised by the variety of food that was on the...menu. Consigliato. Das Essen mäßig gut - der Toast angebrannt. Effective and smiling service, with the very pleasant presence of Pasquale Torrente, the charismatic owner and world-famous chef. definitely not worth the wait! It was fresh and delicious, and had a wonderful texture. Diese Version unserer Website wendet sich an Deutschsprachige Reisende in Schweiz. It was abandoned until chef Pasquale Torrente’s parents turned it into a simple restaurant in 1969, and now attracts foodies from all over the world who are looking to taste the famous local anchovies. Overall, the staff were friendly and the service was quick. However, the waitress was so unfriendly that we nearly left. My parents (who have much more experience with seafood than me) agree that this was the best seafood they had ever tried. Die besten Sehenswürdigkeiten in der Umgebung, Datenschutzerklärung und Verwendung von Cookies, Hotels in der Nähe von Chiesa San Pietro Apostolo, Hotels in der Nähe von Chiesa e Convento di S. Francesco, Hotels in der Nähe von SEA SUN AMALFI COAST, Hotels in der Nähe von Pro loco Cetara - Costa d'Amalfi, Hotels in der Nähe von B&Boat Cetara Travel, Hotels in der Nähe von Chiesa di Santa Maria di Costantinopoli, Hotels in der Nähe von Positanorentalboat, Hotels in der Nähe von (NAP) Flughafen Neapel, Restaurants mit glutenfreien Gerichten in Cetara. We loved it. Although housed in the cloisters of a Franciscan monastery decorated with 17C frescoes, Al Convento has the typical feel of an informal restaurant than... Bib Gourmand: good quality, good value cooking. My siblings were also very happy with their pizza, and even tried some of the seafood. In visita sulla costiera lo avevamo notato di passaggio, il giorno dopo ci siamo tornati a pranzo e ne e’ valsa la pena. Die Ober waren nicht besonders freundlich, sie wollten auch "nur" englisch mit uns sprechen und übergaben uns gleich eine Speisekarte in englisch, die wir prompt zurückgegeben haben. Snacks. The misto de alici was very nice but the rest of the meal was not good: the service were unfriendly and we had the feeling that foreign tourists are not really their favorite even though...we only spoke Italian. Effective and smiling service, with the very pleasant presence of Pasquale Torrente, the charismatic owner and world-famous chef. I was expecting just pizza and pasta, like we had eaten at other restaurants in Italy, but I was pleasantly surprised by the variety of food that was on the...menu. gelernt und sich auch nicht bemüht hatte. My parents (who have much more experience with seafood than me) agree that this was the best seafood they had ever tried. Die Spaghetti kaum gekocht, halb roh. I had heard that Cetara was famous for its seafood, so I ordered a plate of mixed seafood. Discover more, NH Collection Grand Hotel Convento di Amalfi, nhcollectionghconventodiamalfi@nh-hotels.com, Sunday high ceilings, etc., but it felt more like a warehouse than a restaurant. Le vedute sono le migliori della zona. I was slightly nervous as I received my meal, as I had never eaten seafood before, but I was pleasantly surprised. Between the 11 of us, we ordered a great deal from the menu (including desserts), but not one of us felt the dishes were noteworthy. reset your password. (window.BOOMR_mq=window.BOOMR_mq||[]).push(["addVar",{"rua.upush":"false","rua.cpush":"true","rua.upre":"false","rua.cpre":"false","rua.uprl":"false","rua.cprl":"false","rua.cprf":"false","rua.trans":"SJ-ff486339-989b-4068-8709-cd6a9f3780b4","rua.cook":"false","rua.ims":"false","rua.ufprl":"false","rua.cfprl":"false"}]); Das Preis-Leistungsverhältnis stimmte auch nicht, für 2 x Pasta (mit Fisch aber viel zu viel Öl), Getränke und einer Nachspeise zahlten wir EUR 42,00. Effective and smiling service, with the very pleasant presence of Pasquale Torrente, the charismatic owner and world-famous chef.More, We ran across this restaurant as we were searching for a place to eat dinner. Vorab, sehr sehr schade, mit großer Erwartung sind wir am 7.10.14 in dem kleinen Fischerdorf namens Cetara in das Ristorante "Al Convento" zum MIttagessen gegangen.

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